BUSINESS LUNCH AWARDS

24 October

Nominations deadline

31 October

Shortlist Announcement

8 December

Awards ceremony

The FT Weekend Business Lunch Awards in partnership with OpenTable, celebrates the unique role of lunch in shaping ideas, sealing deals and building lasting relationships. In its first year, the Awards spotlight restaurants in and around London that bring together conversation and cuisine. From timeless institutions to innovative new openings, we honour the places where business and dining thrive.

FT readers are encouraged to nominate their favourite restaurants digitally before the deadline for a chance to be entered into a prize draw to win Lunch for Two at Simpson’s on the Strand. The selection process begins with the determination of a shortlist which will be announced at the end of October 2025, followed by the grand announcement of the winners at a special Awards lunch in London in December 2025 hosted by FT restaurant critic Jay Rayner.

Nominate your favourite restaurant and you could be among the first to experience the legendary Simpson’s on the Strand when it reopens in early 2026. Three lucky winners will each enjoy an unforgettable lunch for two.

View Prize Draw Terms and Conditions.

Best Food

Recognising culinary excellence

Best Atmosphere

For ambience that inspires connection

Best New Opening

Rewarding innovation and fresh ideas

Best Out-of-Town Option

Celebrating destinations beyond the city

Judge’s Choice

Selected by the panel for distinction

This award will be chosen directly by our judges - no public nominations are required

Shortlisted restaurants will take their place at the exclusive Awards Lunch, joining the FT Weekend community in celebrating the very best of business dining. Each will receive a coveted FT Weekend decal both digital and physical marking them as a destination of distinction. This badge of honour will also feature on OpenTable where applicable booking pages, showcasing their status to diners everywhere.

View Competition Terms and Conditions.

If you have any questions, please contact us at ftlive@ft.com

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Image credit: Benjamin McMahon