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    FINALISTS

    Congratulations to the winners

    #FTWeekendBusinessLunch

    Best Food

    Toklas

    "Best seasonal recipes in town, always cook from fresh products, non-trivial selection of vegetables for salads, pleasure for tastebuds and for eyes as well"

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    Mountain

    "The menu is small and dedicated to show traditional cuisine as well as playful combinations, the ingredients tasted incredibly fresh and authentic"

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    Winner!

    Bouchon Racine

    "The best french cooking in London. You can go in for an hour and leave transformed. The Tete du veau. The bayonne ham. The crème caramel. The tartare. The rabbit in mustard sauce. Unsurpassed."

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    Best Atmosphere

    Arlington

    "I love the food, atmosphere and vibe at Arlington. Clients always accept the invitation when it is Arlington. The staff is excellent and very attentive"

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    Cloth

    "It's the perfect combination of comforting and surprising.Such a beautiful restaurant and the food, service and atmosphere was incredible."

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    Winner!

    Luca

    "The food is always delicious, the service is invariably excellent, and the atmosphere is buzzy without being overpowering or distracting. Luca is my go-to for any work lunch."

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    Best New Opening

    Town

    "A fast celebrity hotspot in the heart of Covent Garden.Best new opening, atmosphere and consistency in quality of food as well as experience"

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    Osteria Angelina

    "This is an exciting new extension of the original Angelina in Dalston with a menu and location more suited to working lunches. It's exciting, the food is delicious and it's a welcome addition to the options for a business lunch in the East of London"

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    Winner!

    Legado

    "Since its launch, Legado has made an impressive entrance onto the London dining scene, offering a fresh and vibrant concept that blends creativity, authenticity, and exceptional flavour."

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    Best Out-of-Town Option

    The Fat Duck, Bray

    "What's not to love? Incredible dining experience with Heston, an absolute one-off the taste and senses. Phenomenal"

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    The Sportsman, Whitstable

    "A seaside Michelin-level gastropub - incredible food without the usual formality of a starred restaurant"

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    Winner!

    The Bull, Charlbury

    "We did a day trip to Charlbury recently. As beautiful as the village is, the pub was the highlight. The food and the vibe were outstanding"

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    Judge’s Choice: To be revealed at the Winners' Lunch

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    JP
    Josh Peckham
    Vice President
    OpenTable
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    JR
    Jay Rayner
    Restaurant Critic and Feature Writer
    Financial Times
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    JG
    Janine Gibson
    Editor
    FT Weekend
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    AP
    Ajesh Patalay
    Food Columnist
    HTSI
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    HF
    Harriet Fitch Little
    Food & Drink editor
    FT Weekend magazine
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    MO
    Marina O'Loughlin
    Magazine Columnist
    FT Weekend
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    T
    Tim Hayward
    Food Writer
    Financial Times

    Get in touch for more information

    If you have any questions, please contact us at ftlive@ft.com

    CONTACT THE TEAM

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